BLUEBERRY BLUSTER

Ingredients

1 Tablespoon sugar ½ cup whole organic milk ¼ teaspoon pure vanilla extract or ½ vanilla bean (seeds scraped out) ¼ cup fresh blueberries 6 Tablespoons table or rock salt 1 sandwich size zip lock bag 1 1 gallon zip lock bag

Directions

•  Place sugar, milk,vanilla and blueberries in sandwich sized bag and firmly seal •  Fill gallon sized zip lock ¼ of the way with ice cubes and sprinkle with half of the salt •  Place sealed bag with milk mixture on top of the ice •  Cover the bag with more ice cubes and sprinkle with remaining salt •  Seal bag and shake for about 5 minutes until ice cream sets •  Spoon ice cream in bowl or cone and enjoy •  Try adding different fruits, nuts, coconut etc.